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» Loaf Bread

Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever. 

Easy white bread recipe

White bread recipe:
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan


1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.

2 1/4 cup All purpose flour
2 tsp active dry yeast
1 tbsp sugar
1 1/2 tsp salt

1/8 cup warm water
1 cup of warm milk
3 tbsp unsalted butter, melted

Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.

Video Link