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» Siopao Recipe



3/4 cup warm water (not hot)
2 tsp instant dry yeast
1tbsp white sugar

2 1/2 cup AP flour
1 tsp baking powder
2 tbsp white sugar
pinch of salt
2 tbsp veg oil or cooking oil


280g ground pork or chicken
1 medium sized finely chopped onion pr spring onion
4 gloves minced garlic
1/4 tsp black pepper
1/2 tsp lemon juice or lime
1 tsp salt
2 tbsp oyster sauce
2 tsp light soy sauce
2 tbsp corn starch
2 medium boiled egg (divide into 4 portion)

In a bowl mix water, sugar and yeast. Since we are using instant yeast, no need to bloom it.

Add the rest of the dry ingredients. Mix until combined. Sprinkle some flour and transfer to a clean counter. Knead until dough is smooth, around 7 min. Form into a ball and place in a bowl. Cover for an hour or until double in size. Remove gas and divide into pieces. Form into a ball. Cover and let it rest for 10 mins. flatten balls with rolling pin and add filling. put wax or parchment paper underneath each ball. cover and rest for 15 min or double in size.

Steam buns for 18-20 mins on low heat.

For 2nd Video:

For Filling:

1/2 kg ground pork
3 tbsp onion
2 tbsp garlic
4 tbsp sugar
2 tbsp shortening or lard
4 tbsp soy sauce
1 tbsp oyster sauce
1 cup water
1/2 tsp anis
1 tbsp cornstarch deluted with 1/2 cup water

For Dough:
4 cups flour
2 cups warm milk
1 1/2 tbsp yeast
1 tbsp baking powder 
4 tbsp white sugar 
4 tbsp lard or shortening

Video Link