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» Pandesal
Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2-1/2 tsp instant yeast (6g) 3-1/2 cup all purpose flour (405g) 1/4 cup sugar (50g) 1/2 tsp salt (5g) 1/2 cup bread crumbs
In a bowl mix milk, butter, egg and yeast. Mix a bit. Since we are using instant yeast, no need to bloom it.
Add the rest of the dry ingredients. Mix until combined. let it rest for 20 min, uncovered. Sprinkle some flour and transfer to a clean counter. Knead until dough is smooth, around 7 min. Form into a ball and place in an oiled bowl. Cover for an hour or until double in size. Remove gas and divide into pieces. Form into a ball and place in a pan. Cover and let it rest until double in size.
Preheat the oven to 180 degrees.Bake until golden brown, about 18 to 20 minutes or might take more(depends on your oven).